Month: December 2009

  • Swiss Steak with Venison

    Deer Swiss Steak Ingredients 2 lb. deer round or chuck steak 1/2 c. flour (seasoned with 1/2 tsp. salt and pepper) 1/4 c. vegetable oil 1 med. onion (chopped) 2 carrots (fine chopped or grated) 1 (#303) can sliced stewed tomatoes 1 tbsp. Worcestershire sauce Roux (2 tbsp. flour dissolved in 2 tbsp. melted butter)…